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Springfield ~ Springfield-Greene County Health Department is issuing a warning to the community about the increased risk of contracting diarrhea caused by highly contagious bacteria. As cases of Shigellosis, Salmonella, and E. Coli continue to rise, residents are urged to take necessary precautions to prevent the spread of illness.
According to the Health Department, Shigellosis is a bacterial infection caused by Shigella bacteria. Symptoms typically include diarrhea, fever, and stomach cramps which can appear 1-2 days after exposure and last for 5-7 days. This infection is highly contagious and can be transmitted through contaminated food, water, or direct contact with an infected person.
Salmonella is another bacterial infection that can lead to symptoms such as diarrhea, fever, and abdominal cramps within 6 hours to 6 days after infection. The bacteria are usually spread through contaminated food or water.
E. Coli is also a bacterial infection that can cause severe stomach cramps, bloody diarrhea, and vomiting. Symptoms usually appear 3-4 days after exposure and can last for 5-7 days. This type of bacteria is commonly transmitted through contaminated food or water.
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While these illnesses typically resolve without antibiotic treatment, individuals may still carry the bacteria in their stools for up to six weeks after recovery. Therefore, it is crucial to continue practicing safety precautions to prevent further spread of the illness.
The Health Department recommends washing hands with warm soapy water after using the bathroom, before food preparation or eating, after assisting a child with toileting or changing diapers. It is also essential to thoroughly cook all foods and use a diluted bleach solution to disinfect surfaces as bacteria can survive on dry surfaces for weeks.
Residents are also advised to avoid swallowing water from ponds, lakes or untreated swimming pools and refrain from preparing food or beverages for others if they are ill. Additionally, individuals should avoid sexual contact for at least two weeks after their diarrhea has ended.
If you or a family member experience bloody stools, diarrhea lasting more than three days, or severe stomach cramping or tenderness, it is crucial to contact your healthcare provider. This is especially important for those who work in childcare, food handling, or healthcare settings.
Media can contact the Health Department PIO Team at 417-380-2556 or via email for further information. The Health Department's mission is to help all people live longer, healthier, and happier lives. For updates and resources, visit health.springfieldmo.gov or follow them on Facebook and Twitter.
According to the Health Department, Shigellosis is a bacterial infection caused by Shigella bacteria. Symptoms typically include diarrhea, fever, and stomach cramps which can appear 1-2 days after exposure and last for 5-7 days. This infection is highly contagious and can be transmitted through contaminated food, water, or direct contact with an infected person.
Salmonella is another bacterial infection that can lead to symptoms such as diarrhea, fever, and abdominal cramps within 6 hours to 6 days after infection. The bacteria are usually spread through contaminated food or water.
E. Coli is also a bacterial infection that can cause severe stomach cramps, bloody diarrhea, and vomiting. Symptoms usually appear 3-4 days after exposure and can last for 5-7 days. This type of bacteria is commonly transmitted through contaminated food or water.
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While these illnesses typically resolve without antibiotic treatment, individuals may still carry the bacteria in their stools for up to six weeks after recovery. Therefore, it is crucial to continue practicing safety precautions to prevent further spread of the illness.
The Health Department recommends washing hands with warm soapy water after using the bathroom, before food preparation or eating, after assisting a child with toileting or changing diapers. It is also essential to thoroughly cook all foods and use a diluted bleach solution to disinfect surfaces as bacteria can survive on dry surfaces for weeks.
Residents are also advised to avoid swallowing water from ponds, lakes or untreated swimming pools and refrain from preparing food or beverages for others if they are ill. Additionally, individuals should avoid sexual contact for at least two weeks after their diarrhea has ended.
If you or a family member experience bloody stools, diarrhea lasting more than three days, or severe stomach cramping or tenderness, it is crucial to contact your healthcare provider. This is especially important for those who work in childcare, food handling, or healthcare settings.
Media can contact the Health Department PIO Team at 417-380-2556 or via email for further information. The Health Department's mission is to help all people live longer, healthier, and happier lives. For updates and resources, visit health.springfieldmo.gov or follow them on Facebook and Twitter.
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